Wine Training and classes
Staff Training Program
Wine Mastery For
Hospitality Professionals
"Finally, a training course designed to empower those working with wine to be equipped with knowledge and elevated practical skills when serving experiences for guests."
- Ashley C. F&B / Montage
Recommended For:
- All Hospitality Professionals
- Hotel/Resort Banquet & Conference Service Teams
- Food & Beverage Professionals
- Restaurants
- Wine Bars & Tasting Rooms
- Current & Future Sommeliers
This training program is designed for hospitality based companies in the U.S. to provide hands-on wine education and practical skills. It offers customized, in-house training with expert guidance, allowing teams to build knowledge progressively from general to nuanced topics.
Program Structure:
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Multi module based classes offered seminar style with hands on practical
application.
Key Learning Modules:
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Introduction to Wine – History, winemaking, global regions
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Understanding Wine Varietals – Key grapes, terroir impact, label reading
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Wine Tasting Techniques – Aroma, flavor identification, tasting exercises
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Wine & Food Pairing – Pairing principles, interactive tasting sessions
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Creating a Successful Wine Program – Selection Best Practices, Menu development, vintage strategies
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Inventory Management & Sales – Tracking, upselling, guest data insights
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Wine Service & Guest Interaction – Proper service, sales skills, handling inquiries
Additional Benefits:
✔️ Printed 90+ page training booklet with notes, diagrams, maps
✔️ Tasting mats, notebook, and certification
✔️ Interactive pairing sessions with real menus
✔️ Led by an Advanced Sommelier & expert team
This program ensures participants gain practical wine expertise, improve service skills, and enhance sales effectiveness in hospitality settings.
What can I expect?
